Behind the App Note: Assessment of Protein Hydration, Surface Hydrophobicity, and Structure in One Single Automated Measurement

In this Video, Dr. Maria Ma explains the method to assess protein hydration together with protein structural analysis in a single automated measurement using the RedShiftBio Apollo powered by Microfluidic Modulation Spectroscopy (MMS).

Results show that there is a strong correlation between the level of protein hydration and the amount of sucrose added, suggesting a stabilization effect on the protein using sugar.

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